Breadman TR2500BC Manual de Instruções Página 84
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Use the Breadman® Ultimate Plus Automatic Bread Maker to prepare fresh and delicious bread
for those on a gluten-free diet. The Gluten Free Cycle allows you to take control by helping you
to effortlessly bake any number of wonderful breads to serve people with special dietary needs
Use the exact ingredients listed in each recipe, do not substitute. All recipes tested used Red Star
Quick Rise
TM
Yeast. The Bread Maker is preset to Medium Crust Color; and 1.5 lb. loaf size and
cannot be changed.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients: 1.5 LB.
Water, 110°– 115°F/43 – 46° C 1-1/3 cups
Extra Large Eggs 3
Oil 3 TBL
Cider vinegar 1 tsp
Sugar 3 TBL
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1-1/4 cups
Soy Flour 1/3 cup
Tapioca Flour 1/2 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select Gluten Free Cycle
Method:
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the Drive
Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the
Bread Pan.
3. Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to room
temperature before adding to the pan.
4. Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.
5. Use a measuring spoon to measure the sugar and salt; level off with the edge of a knife and
add to the Bread Pan. Use a measuring cup to measure the dry milk; add to the Bread Pan.
6. Lightly spoon white rice flour into a measuring cup, level off with the straight edge of a knife
and add to the Bread Pan. Repeat for the potato starch flour, soy flour, and tapioca flour.
7. Use a measuring spoon to measure the xanthan gum; level off with the straight edge of a
knife and add to the Bread Pan. Smooth into all corners. Lightly tap the Bread Pan 3 times
to settle dry ingredients.
GLUTEN FREE BREAD RECIPES
...AS EASY AS 1-2-3
TR2500_FINAL 10/14/05 3:14 PM Page 84
- INSTRUCTION 1
- MANUAL & 1
- RECIPE GUIDE 1
- RECIPE INDEX 2
- TABLE OF CONTENTS 6
- IMPORTANT SAFEGUARDS 7
- SAVE THESE INSTRUCTIONS 7
- SHORT CORD INSTRUCTIONS 8
- ELECTRIC POWER 8
- POLARIZED PLUG 8
- POWER OUTAGE 9
- BREADMAN 10
- ULTIMATE PLUS TIPS 10
- YOUR BREADMAN 11
- ULTIMATE PLUS 11
- CONTROL PANEL 12
- CONTROL PANEL (CONTINUED) 13
- KNEADING AND BAKING CYCLES 15
- RAPID BREAD 16
- BAKE ONLY 16
- CUSTOM PROGRAM 16
- (CONTINUED) 18
- KNOW YOUR INGREDIENTS 22
- Vital Wheat Gluten 23
- Whole Wheat Flour 23
- Flour Storage 23
- MEASURING YOUR INGREDIENTS 25
- RECIPE TIPS 26
- RECIPE TIPS (CONTINUED) 27
- BATTER BREADS™ 28
- ADVANCED BAKING TECHNIQUES: 35
- PAUSE (CONTINUED) 35
- 5 Memory Cycles 37
- Personal Recipes 37
- To Ac tivate 37
- PERSONAL RECIPES 38
- PUMPKIN PULL-APART PAN ROLLS 39
- WHITE BREAD 42
- JALAPENO BREAD 43
- WHITE SOURDOUGH STARTER 44
- WHITE SOURDOUGH BREAD 44
- BANANA BREAD 45
- CORN BREAD 45
- DILL BREAD 46
- FAT-FREE WHITE BREAD 46
- EGG BREAD 47
- BUTTERMILK BREAD 47
- HONEY GRANOLA BREAD 48
- MAPLE BREAD 48
- PEACH BREAD 49
- MILK BREAD 50
- BLOODY MARY BREAD 50
- BANANA GRANOLA BREAD 51
- WHOLE WHEAT WITH GLUTEN BREAD 52
- SOUTHERN BARLEY BREAD 53
- CARAWAY RYE BREAD 54
- ONION RYE BREAD 54
- ANADAMA OATMEAL BREAD 55
- SEVEN GRAIN BREAD 56
- TWO CHEESE BREAD 57
- YOGURT WHOLE WHEAT BREAD 58
- 100% WHOLE WHEAT BREAD 58
- PUMPERNICKEL BREAD 59
- DAIRY WHOLE WHEAT BREAD 59
- HEARTY NUT BREAD 60
- FRENCH BREAD 61
- FRENCH HERB BREAD 61
- ITALIAN HERB BREAD 62
- SUNNY MEDITERRANEAN BREAD 62
- SPICED PUMPKIN BREAD 63
- CINNAMON RAISIN BREAD 64
- CRUNCHY CRACKED WHEAT BREAD 64
- SOY HERB BREAD 65
- SWEET WALNUT BREAD 65
- WHITE WHEAT BREAD 66
- DRIED FRUIT BREAD 66
- TRAIL MIX BREAD 67
- SOY ALMOND FRUIT BREAD 67
- SOY CINNAMON RAISIN BREAD 68
- CHEESE ONION BREAD 68
- CARROT RAISIN BREAD 69
- DAY OLD BREAD RECIPES 70
- PINEAPPLE COCONUT POUND CAKE 73
- SPICED ZUCCHINI BREAD 73
- CHEDDAR LOAF BREAD 74
- CARROT PECAN BREAD 74
- BANANA NUT CAKE 75
- LOW CARB BREAD RECIPES 76
- ...AS EASY AS 1-2-3 76
- LOW CARB ONION RYE BREAD 78
- LOW CARB WHOLE GRAIN BREAD 80
- LOW CARB BATTER BREADS™ 81
- LOW CARB CHOCOLATE CAKE 81
- GLUTEN FREE BREAD RECIPES 84
- GLUTEN FREE RECIPES 85
- GLUTEN FREE CORN MEAL BREAD 86
- GLUTEN FREE ONION DILL BREAD 87
- BREAD / PIZZA DOUGH CYCLES 91
- DOUGH CYCLE RECIPES 93
- WHEAT DINNER ROLL DOUGH 94
- BUTTERMILK ROLL DOUGH 95
- CHEEZY GARLIC ROLL DOUGH 96
- REFRESHING ROLL DOUGH 97
- CINNAMON ROLL DOUGH 98
- STICKY BREAKFAST BUN DOUGH 99
- BRIOCHE ROLL DOUGH 100
- FRENCH BREAD DOUGH 101
- CHALLAH BREAD DOUGH 102
- CREAMED SOUP BREAD BOWL DOUGH 103
- PARTY DIP BREAD BOWL 104
- Shrimp Dip 104
- Shredded Beef Dip 104
- BAGEL DOUGH 106
- BANANA WHEAT BAGEL DOUGH 107
- EGG BAGELS 108
- SOFT PRETZEL DOUGH 109
- PITA POCKET DOUGH 110
- PIZZA DOUGH RECIPES 111
- RUSTIC PIZZA MARGHERITA 112
- FOCACCIA DOUGH 113
- JAM CYCLE METHOD AND RECIPES 114
- AS EASY AS 1-2-3 114
- PERSONAL RECIPE 117
- MEMORY CYCLE 5 117
- CLEANING INSTRUCTIONS 118
- USER MAINTENANCE INSTRUCTIONS 118
- BEFORE CALLING FOR SERVICE 119
- CHECKLIST 120
- SUGGESTIONS 121
- LIMITED ONE-YEAR WARRANTY 122
Tristar Chaises de camping manuels d'utilisation
La liste de Tristar Chaises de camping produits contient 4 manuels d'utilisation pour les modèles 4. Tous les guides d'utilisation en format pdf peuvent être téléchargés ou consultés en ligne.
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