Breadman TR2500BC Manual de Instruções Página 19
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13
KNEADING AND BAKING CYCLES CHART
(CONTINUED)
Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
French Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 45 Min 3:20
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 42 Min 3:17
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 40 Min 3:15
Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min 3:30
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 52 Min 3:27
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 50 Min 3:25
Dark 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 65 Min 3:40
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 62 Min 3:37
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 60 Min 3:35
French Rapid Light 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 45 Min 2:15
1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 42 Min 2:12
1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 40 Min 2:10
Medium 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 55 Min 2:25
1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 52 Min 2:22
1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 50 Min 2:20
Dark 2 LB 0 Min 5 Min 20 Min 20 Min 8S 44 M 52S 0 Min 0 Min 65 Min 2:35
1.5 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 62 Min 2:32
1 LB 0 Min 3 Min 22 Min 20 Min 8S 44 M 52S 0 Min 0 Min 60 Min 2:30
MOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase
will begin for each selection (except Batter Breads,™ Doughs, Jam and Pasta
Dough). While this will help reduce condensation between loaf and Bread Pan, it is
best to remove bread as soon as possible after completion of the Baking phase.
Process
TR2500_FINAL 10/14/05 3:14 PM Page 19
- INSTRUCTION 1
- MANUAL & 1
- RECIPE GUIDE 1
- RECIPE INDEX 2
- TABLE OF CONTENTS 6
- IMPORTANT SAFEGUARDS 7
- SAVE THESE INSTRUCTIONS 7
- SHORT CORD INSTRUCTIONS 8
- ELECTRIC POWER 8
- POLARIZED PLUG 8
- POWER OUTAGE 9
- BREADMAN 10
- ULTIMATE PLUS TIPS 10
- YOUR BREADMAN 11
- ULTIMATE PLUS 11
- CONTROL PANEL 12
- CONTROL PANEL (CONTINUED) 13
- KNEADING AND BAKING CYCLES 15
- RAPID BREAD 16
- BAKE ONLY 16
- CUSTOM PROGRAM 16
- (CONTINUED) 18
- KNOW YOUR INGREDIENTS 22
- Vital Wheat Gluten 23
- Whole Wheat Flour 23
- Flour Storage 23
- MEASURING YOUR INGREDIENTS 25
- RECIPE TIPS 26
- RECIPE TIPS (CONTINUED) 27
- BATTER BREADS™ 28
- ADVANCED BAKING TECHNIQUES: 35
- PAUSE (CONTINUED) 35
- 5 Memory Cycles 37
- Personal Recipes 37
- To Ac tivate 37
- PERSONAL RECIPES 38
- PUMPKIN PULL-APART PAN ROLLS 39
- WHITE BREAD 42
- JALAPENO BREAD 43
- WHITE SOURDOUGH STARTER 44
- WHITE SOURDOUGH BREAD 44
- BANANA BREAD 45
- CORN BREAD 45
- DILL BREAD 46
- FAT-FREE WHITE BREAD 46
- EGG BREAD 47
- BUTTERMILK BREAD 47
- HONEY GRANOLA BREAD 48
- MAPLE BREAD 48
- PEACH BREAD 49
- MILK BREAD 50
- BLOODY MARY BREAD 50
- BANANA GRANOLA BREAD 51
- WHOLE WHEAT WITH GLUTEN BREAD 52
- SOUTHERN BARLEY BREAD 53
- CARAWAY RYE BREAD 54
- ONION RYE BREAD 54
- ANADAMA OATMEAL BREAD 55
- SEVEN GRAIN BREAD 56
- TWO CHEESE BREAD 57
- YOGURT WHOLE WHEAT BREAD 58
- 100% WHOLE WHEAT BREAD 58
- PUMPERNICKEL BREAD 59
- DAIRY WHOLE WHEAT BREAD 59
- HEARTY NUT BREAD 60
- FRENCH BREAD 61
- FRENCH HERB BREAD 61
- ITALIAN HERB BREAD 62
- SUNNY MEDITERRANEAN BREAD 62
- SPICED PUMPKIN BREAD 63
- CINNAMON RAISIN BREAD 64
- CRUNCHY CRACKED WHEAT BREAD 64
- SOY HERB BREAD 65
- SWEET WALNUT BREAD 65
- WHITE WHEAT BREAD 66
- DRIED FRUIT BREAD 66
- TRAIL MIX BREAD 67
- SOY ALMOND FRUIT BREAD 67
- SOY CINNAMON RAISIN BREAD 68
- CHEESE ONION BREAD 68
- CARROT RAISIN BREAD 69
- DAY OLD BREAD RECIPES 70
- PINEAPPLE COCONUT POUND CAKE 73
- SPICED ZUCCHINI BREAD 73
- CHEDDAR LOAF BREAD 74
- CARROT PECAN BREAD 74
- BANANA NUT CAKE 75
- LOW CARB BREAD RECIPES 76
- ...AS EASY AS 1-2-3 76
- LOW CARB ONION RYE BREAD 78
- LOW CARB WHOLE GRAIN BREAD 80
- LOW CARB BATTER BREADS™ 81
- LOW CARB CHOCOLATE CAKE 81
- GLUTEN FREE BREAD RECIPES 84
- GLUTEN FREE RECIPES 85
- GLUTEN FREE CORN MEAL BREAD 86
- GLUTEN FREE ONION DILL BREAD 87
- BREAD / PIZZA DOUGH CYCLES 91
- DOUGH CYCLE RECIPES 93
- WHEAT DINNER ROLL DOUGH 94
- BUTTERMILK ROLL DOUGH 95
- CHEEZY GARLIC ROLL DOUGH 96
- REFRESHING ROLL DOUGH 97
- CINNAMON ROLL DOUGH 98
- STICKY BREAKFAST BUN DOUGH 99
- BRIOCHE ROLL DOUGH 100
- FRENCH BREAD DOUGH 101
- CHALLAH BREAD DOUGH 102
- CREAMED SOUP BREAD BOWL DOUGH 103
- PARTY DIP BREAD BOWL 104
- Shrimp Dip 104
- Shredded Beef Dip 104
- BAGEL DOUGH 106
- BANANA WHEAT BAGEL DOUGH 107
- EGG BAGELS 108
- SOFT PRETZEL DOUGH 109
- PITA POCKET DOUGH 110
- PIZZA DOUGH RECIPES 111
- RUSTIC PIZZA MARGHERITA 112
- FOCACCIA DOUGH 113
- JAM CYCLE METHOD AND RECIPES 114
- AS EASY AS 1-2-3 114
- PERSONAL RECIPE 117
- MEMORY CYCLE 5 117
- CLEANING INSTRUCTIONS 118
- USER MAINTENANCE INSTRUCTIONS 118
- BEFORE CALLING FOR SERVICE 119
- CHECKLIST 120
- SUGGESTIONS 121
- LIMITED ONE-YEAR WARRANTY 122
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