Breadman TR2500BC Manual de Instruções descarregar pdf (Página 47)

EGG BREAD

Ingredients: 1 LB 1.5 LB 2 LB

Eggs(s), large, room temperature 1 2 2

plus enough Water, 80°F/27°C

to equal 3/4 cup + 1 TBL 1 cup + 1 TBL 1-1/3 cups

Oil 1 TBL 1-1/2 TBL 2 TBL

Sugar 1 TBL 2 TBL 2-1/2 TBL

Salt 3/4 tsp 1-1/2 tsp 2 tsp

Dry Milk 1-1/2 TBL 2 TBL 2-1/2 TBL

Bread Flour 2 cups + 2 TBL 3 cups 4 cups

Active Dry Yeast 1-3/4 tsp 2 tsp 2-1/4 tsp

Select White Cycle

Select Rapid White Cycle

Active Dry Yeast 2-1/2 tsp 2-3/4 tsp 1 TBL

BUTTERMILK BREAD

Ingredients: 1 LB 1.5 LB 2 LB

Cultured Buttermilk, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1-1/2 cups + 2 TBL

Oil 2 TBL 3 TBL 1/4 cup

Sugar 2 TBL 3 TBL 1/4 cup

Salt 1 tsp 1-1/2 tsp 2 tsp

Baking Soda 1/4 tsp 1/2 tsp 3/4 tsp

Bread Flour 2 cups 3 cups 4 cups

Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp

Select White Cycle

Select Rapid White Cycle

Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL

TR2500_FINAL 10/14/05 3:14 PM Page 47

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Breadman TR2500BC Manual de Instruções Página 47